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The no bake dish is being served out of a skillet.

No-Bake Summer Squash Lasagna

Summer’s fresh flavors come together in this soon-to-be classic. And yes, this recipe is just as good as it looks.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Break up lasagna noodles. Cook lasagna for al dente texture. Drain.
  2. Meanwhile, in a large saucepan on a medium-high setting, heat olive oil. Once hot, add garlic cloves to infuse oil. Sauté for about 2 minutes, or until just golden. Discard cloves.
  3. Add zucchini, corn and cherry tomatoes to the saucepan. Sauté for about 5-7 minutes, until vegetables begin to soften. Gently stir in hot lasagna noodles and cook for another 2 minutes to marry flavors. Stir in ricotta cheese and basil. Remove from heat.
  4. Serve topped with grated Parmesan.
No-Bake Summer Squash Lasagna

No-Bake Summer Squash Lasagna

Summer’s fresh flavors come together in this soon-to-be classic. And yes, this recipe is just as good as it looks.