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One Pan Crispy Gnocchi with Sausage and Brussels

Looking for a fuss-free dinner that’s bursting with flavor? This One Pan Crispy Gnocchi with Sausage from @dishingouthealth and Brussels is your new weeknight hero! Pillowy potato gnocchi get golden and crispy in the pan, mingling with savory sausage and tender, caramelized Brussels sprouts. Everything cooks together for maximum flavor and minimal cleanup. Ready in under 30 minutes, it’s the perfect cozy meal to keep everyone coming back for seconds—no fancy tricks, just delicious comfort in every bite!

Crispy gnocchi in a bowl

  • prep time

    10min

  • cook time

    25min

  • total time

    35min

  • serving size

    4-5

  • recipe category gnocchi

  • recipe cuisine American

  • Recipe level simple

recipe by: Jamie Vespa @dishingouthealth

Ingredients

Directions

  • Prepare Maple-Cider Sauce. In a large glass measuring cup or bowl, combine broth, apple cider vinegar, maple syrup, Dijon mustard, garlic, rosemary, salt, and pepper; whisk to combine. Set aside.
  • Sauté Gnocchi. Add 2 Tbsp. olive oil in a large skillet over medium-high. Break up any stuck-together gnocchi and add to the pan in an even layer. Cook 2 to 3 minutes, undisturbed, until the gnocchi are golden brown and easily release from the skillet. Cover and cook 2 to 4 more minutes, lifting the lid occasionally to stir, until the gnocchi are tender and crispy. Transfer to a bowl.
  • Cook Sausage and Veggies. Add sausage to the pan, still over medium-high heat, and break into small pieces. Cook, undisturbed, until browned, about 2 to 4 minutes. Stir and continue cooking until sausage is cooked through, about 2 to 4 more minutes.
  • Add Brussels sprouts and shallots to pan, along with remaining 1 Tbsp. olive oil; stir to incorporate. Cover and cook, lifting the lid occasionally to stir, until the Brussels soften, about 5 minutes.
  • Add Maple-Cider Sauce to pan, and scrape up any browned bits stuck to the bottom. Simmer until the sauce reduces, about 3 minutes.
  • Gradually stir in the Parmesan cheese, stirring until cheese has melted. Add crispy gnocchi and toss to coat. (The sauce will be light – just enough to coat all the components. Add an extra splash of broth, if desired, for a saucier consistency.) Taste and season with additional salt and/or black pepper as needed. Spoon into bowls and garnish with extra chopped fresh rosemary, Parmesan, and black pepper as desired.

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Keywords:

crispy gnocchi , one pan gnocchi recipe , gnocchi with sausage , gnocchi recipe

One Pan Crispy Gnocchi with Sausage and Brussels

Looking for a fuss-free dinner that’s bursting with flavor? This One Pan Crispy Gnocchi with Sausage from @dishingouthealth and Brussels is your new weeknight hero! Pillowy potato gnocchi get golden and crispy in the pan, mingling with savory sausage and tender, caramelized Brussels sprouts. Everything cooks together for maximum flavor and minimal cleanup. Ready in under 30 minutes, it’s the perfect cozy meal to keep everyone coming back for seconds—no fancy tricks, just delicious comfort in every bite!