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Pecan Chicken Salad With Blue Cheese Crumbles

Shake up your healthy eating routine with this easy Pecan Chicken Salad recipe. We combine a colorful contrast of flavors and textures: crisp pecans, grilled chicken breasts, tangy blue cheese, dried cherries and balsamic vinaigrette over a bed of spinach and crunchy Romaine.

A leafy green salad with grilled chicken, pecans, dried cranberries, blue cheese crumbles and balsamic dressing in a bowl.

  • Prep Time

    15min

  • Cook Time

    0min

  • Total Time

    15min

  • Servings

    4-6

  • Recipe Category Salad

  • Recipe Cuisine American

  • Recipe Level Super Simple

Recipe By: DeLallo

Ingredients

  • 4 ounces fresh baby spinach
  • 1 head Romaine lettuce, chopped
  • 4 ounces dried cherries
  • 1 ½ cups raw pecans, roughly chopped
  • 1 small red onion, thinly sliced
  • 2 grilled chicken breasts, cut into strips
  • 4 ounces crumbled blue cheese
  • DeLallo Balsamic Vinaigrette Dressing

Directions

  • In a large bowl, combine spinach and Romaine lettuce.
  • Add cherries, pecans and onion. Toss.
  • Divide into bowls or arrange on a platter. Top with chicken strips and blue cheese.
  • Serve with balsamic vinaigrette.

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Pecan Chicken Salad With Blue Cheese Crumbles

Shake up your healthy eating routine with this easy Pecan Chicken Salad recipe. We combine a colorful contrast of flavors and textures: crisp pecans, grilled chicken breasts, tangy blue cheese, dried cherries and balsamic vinaigrette over a bed of spinach and crunchy Romaine.