DeLallo Balsamic Vinaigrette Dressing is a bold, sweet Italian-style salad dressing starring your favorite sweet and tangy vinegar. Balsamic vinegar comes together with olive oil, garlic and select spices for an easy-to-love condiment that will elevate garden salads and pasta salads, accent Italian subs and paninis and serve as a flavorful marinade for grilled meats and poultry, roasted vegetables and more.
- Tasty homestyle salad dressing right from the bottle.
- Stars tangy, sweet balsamic vinegar with olive oil.
- High quality store-bought salad dressing for garden salads and cold pasta salads.
- A convenient Italian marinade for grilled meats and roasted vegetables.
- Vegan/Vegetarian.
Kitchen and Usage Tips:
Our Balsamic Vinaigrette Dressing is more than just a great salad dressing, but a versatile condiment bursting with tangy, sweet flavors. Use it on your leafy greens and garden salads, as well as all your Italian-style pasta salads. Balsamic dressing is a convenient marinade for roasted vegetables, pork chops and grilled goodies like chicken, kebabs, skewered Portobello mushrooms and more. This homestyle Italian dressing also makes for a tasty sub dressing to top off your Italian wraps, hoagies and panini sandwiches.
Frequently Asked Questions:
What is balsamic vinaigrette dressing?
Balsamic vinaigrette dressing is a vinaigrette-style salad dressing starring the beloved Italian vinegar, balsamic. Balsamic vinegar is a reduction of grapes into a pleasantly sweet and tangy condiment with a distinct dark hue. Because of this, balsamic dressings are typically a darker color, unless a Golden Balsamic Vinegar is used. Typically the balsamic vinegar is paired with olive oil or extra virgin olive oil. Depending on the balsamic vinaigrette recipe, other ingredients like Dijon mustard, garlic and spices can be used. Whether you enjoy a homemade balsamic vinaigrette or a store-bought balsamic, this versatile condiment can be used as salad dressing, a marinade and more.
What is balsamic vinaigrette dressing made of?
DeLallo Balsamic Vinaigrette Dressing is a store-bought salad dressing made with balsamic vinegar, olive oil, soybean oil, garlic and select spices.
What is the difference between balsamic vinaigrette dressing and balsamic dressing?
The terms “balsamic vinaigrette” and “balsamic dressing” are sometimes used interchangeably. Technically speaking, all salad dressings (vinaigrettes too) are a mix of fat and acid. What makes them different is that vinaigrettes are a combination of vinegar and oil. Dressings include a creamy component like buttermilk, sour cream, mayo, etc.
How do I make balsamic vinaigrette dressing?
Making a homemade balsamic vinaigrette dressing is easier than you think. Start with a high-quality balsamic vinegar and an Italian extra virgin olive oil for the most authentic flavor. You can use the classic darker hued balsamic vinegar or a sweet, crisp golden balsamic vinegar. Depending on your tastes, you can flavor with fresh herbs, dried spices, fresh or dehydrated garlic and Dijon mustard.
