You qualify for Free Standard Shipping!
Only away from Free Shipping!Total Price:
Add to CartDescription
DeLallo Balsamic Vinaigrette Dressing is a bold, sweet Italian-style salad dressing starring your favorite sweet and tangy vinegar. Balsamic vinegar comes together with olive oil, garlic and select spices for an easy-to-love condiment that will elevate garden salads and pasta salads, accent Italian subs and paninis and serve as a flavorful marinade for grilled meats and poultry, roasted vegetables and more.
Our Balsamic Vinaigrette Dressing is more than just a great salad dressing, but a versatile condiment bursting with tangy, sweet flavors. Use it on your leafy greens and garden salads, as well as all your Italian-style pasta salads. Balsamic dressing is a convenient marinade for roasted vegetables, pork chops and grilled goodies like chicken, kebabs, skewered Portobello mushrooms and more. This homestyle Italian dressing also makes for a tasty sub dressing to top off your Italian wraps, hoagies and panini sandwiches.
Balsamic vinaigrette dressing is a vinaigrette-style salad dressing starring the beloved Italian vinegar, balsamic. Balsamic vinegar is a reduction of grapes into a pleasantly sweet and tangy condiment with a distinct dark hue. Because of this, balsamic dressings are typically a darker color, unless a Golden Balsamic Vinegar is used. Typically the balsamic vinegar is paired with olive oil or extra virgin olive oil. Depending on the balsamic vinaigrette recipe, other ingredients like Dijon mustard, garlic and spices can be used. Whether you enjoy a homemade balsamic vinaigrette or a store-bought balsamic, this versatile condiment can be used as salad dressing, a marinade and more.
What is balsamic vinaigrette dressing made of?
DeLallo Balsamic Vinaigrette Dressing is a store-bought salad dressing made with balsamic vinegar, olive oil, soybean oil, garlic and select spices.
The terms “balsamic vinaigrette” and “balsamic dressing” are sometimes used interchangeably. Technically speaking, all salad dressings (vinaigrettes too) are a mix of fat and acid. What makes them different is that vinaigrettes are a combination of vinegar and oil. Dressings include a creamy component like buttermilk, sour cream, mayo, etc.
Making a homemade balsamic vinaigrette dressing is easier than you think. Start with a high-quality balsamic vinegar and an Italian extra virgin olive oil for the most authentic flavor. You can use the classic darker hued balsamic vinegar or a sweet, crisp golden balsamic vinegar. Depending on your tastes, you can flavor with fresh herbs, dried spices, fresh or dehydrated garlic and Dijon mustard.
DeLallo Modenacrem Balsamic Glaze is a true balsamic reduction ready to dazzle both sweet and savory dishes with just a drizzle. Made in Modena, Italy, the birthplace of balsamic, this prized Italian...
DeLallo Golden Balsamic Vinegar is a tangy-sweet style of balsamic vinegar with a pale golden color and a flavor that is lighter and more crisp than the classic dark balsamic vinegar. Made in Modena,...
DeLallo Golden Balsamic Vinegar is an imported Italian vinegar that boasts the irresistibly sweet and tangy flavors of classic balsamic vinegar, but with a crisper finish and a lighter hue. Made in...
DeLallo Balsamic Vinegar of Modena is an authentic Italian vinegar made in the birthplace of balsamic—Modena, Italy. This iconic Italian condiment features prized Trebbiano grapes from the...
DeLallo Balsamic Vinegar Squeeze Bottle is an authentic Italian balsamic vinegar packaged in a chef-inspired squeeze bottle. Made in the birthplace of balsamic—Modena, Italy—with Italian Trebbiano...