Roasted Pepper Bruschetta Flatbread With Feta & Balsamic

Starring one of our favorite Italian condiments, the ever-versatile bruschetta, this recipe is a colorful, flavorful appetizer or quick lunch. We recommend it for some serious weekend snacking.

Image of Red Pepper Bruschetta Flatbread with Feta and Balsamic
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  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo


  • Brush each flatbread with olive oil. Using a grill or grill pan, heat naan until it begins to crisp and brown. Remove from heat.
  • Divide toppings between each flatbread. Begin by evenly topping naan with spoonfuls of bruschetta. Top with arugula. Sprinkle with crumbled feta.
  • Serve with a generous drizzle of balsamic glaze.

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