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Roasted Pepper Bruschetta Flatbread With Feta & Balsamic

Starring one of our favorite Italian condiments, the ever-versatile bruschetta, this recipe is a colorful, flavorful appetizer or quick lunch. We recommend it for some serious weekend snacking.

INGREDIENTS

DIRECTIONS

  1. Brush each flatbread with olive oil. Using a grill or grill pan, heat naan until it begins to crisp and brown. Remove from heat.
  2. Divide toppings between each flatbread. Begin by evenly topping naan with spoonfuls of bruschetta. Top with arugula. Sprinkle with crumbled feta.
  3. Serve with a generous drizzle of balsamic glaze.

Roasted Pepper Bruschetta Flatbread With Feta & Balsamic

Starring one of our favorite Italian condiments, the ever-versatile bruschetta, this recipe is a colorful, flavorful appetizer or quick lunch. We recommend it for some serious weekend snacking.