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Truffled Mushroom Polenta Stacks with Provolone & Spinach

When you hear “polenta,” you might picture the traditional bowl of steaming hot porridge. Did you know that polenta cools into a solid form and is at the heart of some amazing apps and entrées? This is one polenta recipe you’ll want in your recipe box. We promise

Finished polenta stacks on white plate

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Serving Size

    6

  • Recipe category Appetizer

  • Recipe Cuisine Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 400˚F. Line a baking sheet with parchment paper.
  • Slice polenta into 1-inch rounds and arrange on baking sheet. Set aside.
  • In a skillet over medium heat, brown pancetta, about 6-8 minutes. Add spinach and lemon juice to the skillet. Cover and sauté until spinach is wilted, about 4 minutes.
  • Spoon pancetta and spinach mixture onto each polenta round. Top mixture with mushrooms and cheese.
  • Bake for 20-30 minutes, or until cheese is hot and bubbly.
  • Remove from the oven and serve.

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Keywords:

mushroom polenta cakes , polenta cakes recipe , polenta stacks

Polenta base, covered with truffled mushrooms and spinach then topped with melted provolone.

Truffled Mushroom Polenta Stacks with Provolone & Spinach

When you hear “polenta,” you might picture the traditional bowl of steaming hot porridge. Did you know that polenta cools into a solid form and is at the heart of some amazing apps and entrées? This is one polenta recipe you’ll want in your recipe box. We promise

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 400˚F. Line a baking sheet with parchment paper.
  2. Slice polenta into 1-inch rounds and arrange on baking sheet. Set aside.
  3. In a skillet over medium heat, brown pancetta, about 6-8 minutes. Add spinach and lemon juice to the skillet. Cover and sauté until spinach is wilted, about 4 minutes.
  4. Spoon pancetta and spinach mixture onto each polenta round. Top mixture with mushrooms and cheese.
  5. Bake for 20-30 minutes, or until cheese is hot and bubbly.
  6. Remove from the oven and serve.

Truffled Mushroom Polenta Stacks with Provolone & Spinach

When you hear “polenta,” you might picture the traditional bowl of steaming hot porridge. Did you know that polenta cools into a solid form and is at the heart of some amazing apps and entrées? This is one polenta recipe you’ll want in your recipe box. We promise!