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Bacon Wrapped Jalapeño Poppers with a Balsamic Glaze

Bacon Wrapped Jalapeno Poppers

Name: Bacon Wrapped Jalapeño Poppers with a Balsamic Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16-20 slices of bacon; 10 fresh whole jalapeño peppers, halved lengthwise and seeded; 1 cup softened cream cheese; 1 teaspoon black ground pepper; 1 teaspoon salt; 1 teaspoon garlic powder; ½ cup shredded Cheddar cheese; Topping and drizzle: DeLallo Balsamic Glaze

This bacon wrapped jalapeno poppers recipe takes your favorite fiery app to another level. Filled with cheeses and topped off with a drizzle of balsamic glaze, these irresistible peppers are almost too good to share. If you're looking for a winning party appetizer idea or just an over-the-top snack for movie night, this one is for you.

Prep Time

15min
Cook Time

15min
Total Time

30min
Serving Size

4-6

Category Title Appetizer
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

16-20 slices of bacon
10 fresh whole jalapeño peppers, halved lengthwise and seeded
1 cup softened cream cheese
1 teaspoon black ground pepper
1 teaspoon salt
1 teaspoon garlic powder
½ cup shredded Cheddar cheese
Topping and drizzle: DeLallo Balsamic Glaze

Directions

Slice jalapeños in half. Remove seeds. Set aside.
In a mixing bowl, combine cream cheese, salt, pepper, garlic powder and shredded cheese.
Stuff each jalapeño half with the cream cheese mixture.
Next, wrap each jalapeño with bacon. Secure with a toothpick.
Heat a nonstick skillet on the stovetop until very hot (about 10 minutes).
Fry peppers in the pan until bacon is crispy and cooked through. Gently turn to cook all sides. Be mindful so that the cream cheese stays in tact.
Serve drizzled with Delallo Balsamic Glaze.