POSTED

Baked Feta with Olives and Roasted Tomatoes

You don’t have to be a kitchen guru to create the tastiest app in town. Piled high with all of your favorite antipasti and Mediterranean goodies, this loaded baked feta recipe is made to gather a crowd.

Recipe:

Baked Feta with Olives and Roasted Tomatoes

Created By:

DeLallo

2020-07-23

Preparation Time

Cook Time

20M

Average Rating

Based on 11 Review(s)

SERVES: 8-10
LEVEL: Super Simple

INGREDIENTS

1 (24-ounce) jar DeLallo Imported Italian Crushed Tomatoes
2 tablespoons DeLallo Extra Virgin Olive Oil, plus more for drizzling
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon red pepper chili flakes
1 (7-ounce) package DeLallo Jumbo Pitted Calamata Olives, drained and halved
1 (5.3-ounce) jar DeLallo Castelvetrano Olives, drained and halved
1 (8-ounce) package DeLallo Italian Roasted Tomatoes, drained
1 (8-ounce) block of feta cheese

DIRECTIONS

Preheat oven to 350F.
In an ovenproof dish, add the crushed tomatoes, oil, oregano, thyme and pepper flakes. Mix well.
Place feta in the tomato mixture. Arrange the olives and roasted tomatoes around the feta. Drizzle with olive oil.
Bake for 20 minutes. Serve immediately with toasted bread or your favorite crackers.

Baked Feta with Olives and Roasted Tomatoes

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