Cacio e Pepe Pizza

1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.).
3. Preheat the oven to 500F.
4. Once the dough has risen, gently knead it into a ball. Dust a work surface with flour and roll out the dough using a rolling pin into a round circle.
5. Bake dough on a pizza pan or baking sheet until golden, about 8 minutes. Remove from the oven. Evenly sprinkle with cheese, drizzle with oil and season with pepper. Continue to bake for 5 more minutes.
6. Remove from the oven and serve immediately.

Note:  We also love to serve the pizza as an appetizer with our DeLallo Italian Tomato Bruschetta.