Create your own restaurant-style dipping oil for crusty Italian bread. This traditional appetizer is an easy but elegant way to bring the heart of fresh flavorful Italian cuisine to your dinner table.
In a small, shallow bowl or plate, mix 1 teaspoon of your favorite Dipping Spice variety with 2 tablespoons of DeLallo Extra Virgin Olive Oil (or to taste). Let stand before serving to infuse flavors.
Use this ratio for more dipping oil, depending on the size of your crowd.