null
GET $5.00 OFF YOUR FIRST ORDER!

Hot & Sweet Triple Pepper Pizza

Sweet & spicy… so yummy! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! See the full post here.

pepper pizza cut into slices

  • prep time

    15min

  • cook time

    25min

  • total time

    85min

  • serving size

    4-6

  • category title pizza

  • cuisine type Italian

  • level simple

recipe by : @howsweeteats

Directions

  • Prep the dough and once it's ready to bake, roll it out on a well floured surface.
  • Preheat the oven to 450 degrees F.
  • If I'm using a baking sheet, I'll sprinkle a bit of fine ground cornmeal on the sheet before rolling out the dough to loosely fit. (If I'm using a pizza stone, I'll usually preheat the oven and stone to 475 degrees F.) Rub the dough with olive oil then cover it in the tomato sauce.
  • Add on half of the cheese (provolone, mozz + fontina), then cover the pizza evenly with a mixture of the peppers. You can use fresh garden peppers, but they won't have the vinegary tang! Top it with the remaining cheese 3 cheeses, saving the parm for after.
  • Bake the pizza for 20 to 25 minutes or until the cheese is golden and bubbly.
  • Remove the pizza and let it cool slightly before covering in the grated parm and slicing. Serve!

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

pepper pizza , pepper pizza recipe , pizza recipe

Hot & Sweet Triple Pepper Pizza

Sweet & spicy… so yummy! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com!

See the full post here.