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POSTED January 13, 2020

Italian-Style Chicken Ramen

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Italian-Style Chicken Ramen image
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A classic chicken ramen bowl with an Italian twist, this noodle masterpiece is both hearty and full of flavor, starring rotisserie chicken, fresh Italian herbs, boiled eggs and broccolini. You’ve never had “spaghetti” like this!

  • SERVES: 4-6
  • LEVEL: Super Simple
INGREDIENTS

Broth:

Toppings:

  • 4 large eggs
  • 1 rotisserie chicken, shredded
  • 1 pound broccolini, blanched
  • ½ pound radishes, thinly sliced
  • 1 bunch green onions, diced white and green parts
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DIRECTIONS
  1. Heat 2 tablespoons of oil in a large saucepan over medium heat. Cook celery, carrots, onion, garlic, salt and pepper until soft and fragrant, about 8 minutes. Add red pepper flakes, anchovies, thyme and basil and cook 3 minutes more. 
  2. Reduce heat and add chicken stock. Simmer for 20 minutes. Remove thyme and basil before adding noodles to the broth. Cook pasta according to package instructions.
  3. Meanwhile, bring a large pot of salted water to a boil. Add eggs and cook for 5 minutes. While eggs cook, fill a large bowl with cold water. Using a slotted spoon, transfer the eggs to the cold water and allow to cool for 2 minutes. Peel eggs and halve them lengthwise.
  4. Ladle noodles and broth into bowls. Top each with chicken, broccolini, radishes, green onions and egg halves.