Broth:

• 2 tablespoons DeLallo Extra Virgin Olive Oil
• 1 shallot, diced
• 2 tablespoons DeLallo Fine Chopped Garlic in Water
• 2 DeLallo Anchovy Fillets
• 1 tablespoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon red pepper flakes
• 1 pound dried shiitake mushrooms
• 1 ounce dried morel mushrooms (optional)
• ½ teaspoon cinnamon
• 1 (1-pound) package DeLallo Bucatini

Toppings:

• 1 bunch green onions, diced white and green parts
• 1 pound bok choy, blanched
• Sesame seeds