@delallofoods

POSTED

Italian-Style Street Corn

Italian-Style Street Corn image

Your favorite sweet summer corn gets an Italian-style upgrade with herbaceous basil pesto and sweet golden balsamic.

SERVES: 8
LEVEL: Super Simple

INGREDIENTS

8 ears of corn, shucked
1 cup mayonnaise
½ cup DeLallo Squeeze Basil Pesto Topping
1 tablespoon DeLallo Golden Balsamic Vinegar
1 teaspoon salt
½ teaspoon pepper
Parmesan cheese for sprinkling

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DIRECTIONS

Heat grill. Place corn on the grill, turning to a new side every few minutes until steaming hot and tender, about 12 minutes.
Meanwhile in a small bowl, combine mayonnaise, pesto, vinegar, salt and pepper.
Transfer corn to a serving plate. Brush corn with pesto mixture. Serve sprinkled with cheese.