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Lobster Mac and Cheese Recipe

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Lobster Mac and Cheese Recipe image
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What’s better than mac n’ cheese? This Lobster Mac and Cheese recipe! Loaded with creamy Gruyére and Havarti cheeses and featuring our fun Shellbow pasta, this grownup lobster mac ‘n cheese recipe will have them coming back for seconds… maybe even thirds.

  • SERVES: 6
  • LEVEL: Super Simple
INGREDIENTS
  • 1 (16-ounce) package DeLallo Shellbows
  • 8 tablespoons butter (1 stick), divided
  • ½ cup all-purpose flour
  • 4 cups milk
  • 12 ounces Gruyère cheese, grated
  • 8 ounces Havarti cheese, grated
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon nutmeg
  • 1 ½ pounds cooked lobster meat
  • 1 cup DeLallo Panko Breadcrumbs
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DIRECTIONS
  1. Preheat oven to 375F.
  2. Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain.
  3. Meanwhile, melt 6 tablespoons butter in a large pot. Whisk in flour and cook until lightly browned, about 2 minutes. Whisk in the milk and continue to whisk until thickened and smooth, about another 2-3 minutes.
  4. Remove the pot from the heat and add the cheeses, pepper and nutmeg. Stir in the cooked pasta and lobster to coat. Divide between 6 individual gratin dishes.
  5. Melt the remaining 2 tablespoons of butter in the pot. Stir in the breadcrumbs. Top gratin dishes with buttery breadcrumbs and bake for 30-35 minutes or until the sauce is bubbly and the pasta is browned on the top.
  6. Serve immediately.