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Weeknight Puttanesca

Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.

Puttanesca served on a plate
  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Category Title Sauce

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Heat oil in a large skillet over medium heat. Add the olives and capers and cook until warmed through, about 8 minutes.
  • Add the sauce and simmer for 15 minutes.
  • Remove from heat and serve with your favorite cooked pasta. We love it with Penne Ziti.

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Keywords:

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