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Passata Michelada

There are several variations of this beer-based Mexican cocktail. Our version of a Michelada calls for a rich tomato Passata. Then we heat things up with the oil from spicy Calabrian chili peppers. Top with an ice-cold beer and you have the perfect drink for a hot day.

Finished Cocktail in Glass Mug

  • Prep time

    10min

  • cook time

  • total time

    10min

  • servings:

    1

  • recipe category drink

  • recipe cuisine American

  • level simple

recipe by: DeLallo

Ingredients

Directions

  • First, prep the glass: Place chili powder and salt in a small shallow dish. Rub the rim of a tall (12-ounce) glass with a wedge of lime. Coat wet rim with chili salt mixture. Add ice.
  • Using a large bowl or measuring cup, create the tomato mixture by combining Passata, Worcestershire sauce, chili pepper oil, and lime juice.
  • Pour the tomato mixture into your prepared glass. Top with beer until the glass is full. Stir gently and serve.

Passata Michelada

There are several variations of this beer-based Mexican cocktail. Our version of a Michelada calls for a rich tomato Passata. Then we heat things up with the oil from spicy Calabrian chili peppers. Top with an ice-cold beer and you have the perfect drink for a hot day.