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Whole-Wheat Spaghetti With Puttanesca Sauce & Breadcrumbs

A classic Sicilian tomato sauce prepared with smoky, tart Calamata Olives and our signature garlicky Green Aglio Olives for a robust pasta companion. Perfect to serve up with our hearty Whole-Wheat Pasta and toasted garlic breadcrumbs.

Whole Wheat Spaghetti Image
  • Prep Time

    5min

  • Cook Time

    30min

  • Total Time

    35min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Bring a large pot of water to a boil.
  • In the meantime, combine 2 tablespoons olive oil and the sliced garlic over medium-low heat in a saucepan. Cook garlic until golden, about 2 minutes. Remove garlic and discard. Add breadcrumbs to the saucepan. Turn up heat to medium, and cook, stirring breadcrumbs until they become crisp. Set aside.
  • Return the saucepan to medium heat and add remaining olive oil, pepper flakes and minced garlic. Cook until garlic becomes fragrant, about 1 minute, then add tomatoes, capers and olives. Simmer until the tomatoes cook down, about 20 minutes. Salt and pepper to taste.
  • Once water boils, add salt and then pasta. Cook for al dente texture, about 8 minutes. Drain, reserving about 1/2 cup of pasta water for finishing sauce. Toss with tomato sauce in saucepan for about 2 minutes to marry flavors. Add pasta water, if needed. Once thoroughly combined, toss with breadcrumbs and parsley.
  • Top with Parmigiano-Reggiano to serve.

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Keywords:

puttanesca pasta recipe , whole wheat spaghetti recipe , spaghetti with breadcrumbs

Whole-Wheat Spaghetti With Puttanesca Sauce & Breadcrumbs

A classic Sicilian tomato sauce prepared with smoky, tart Calamata Olives and our signature garlicky Green Aglio Olives for a robust pasta companion. Perfect to serve up with our hearty Whole-Wheat Pasta and toasted garlic breadcrumbs.