All-Natural Uncured Sweet Casalingo Sausage, No Added Nitrites or Nitrates, No Artificial Ingredients

DeLallo Sweet Casalingo Dry Sausage is a beautifully marbled air-cured meat that is ready to dazzle charcuterie boards and antipasto spreads. This rustic Italian salami is made with specially ground pork that is seasoned with a subtle blend of fresh garlic, pepper and select spices. Air-cured to develop its snappy texture and robust flavor, this homestyle sausage boasts a meaty, distinctly delicate flavor. Our Sweet Casalingo is the perfect size for snacking and serving.

• Authentic Italian recipe.
• Crafted with coarsely ground pork
• Artisan air curing gives it a distinct smooth texture and savory, meaty flavor.
• A homestyle dry sausage with beautiful marbling.
• Easy gourmet snack and entertaining feature.
• No added nitrates or nitrites.
• No preservatives.
• No artificial ingredients.
• Gluten free.
• Dairy free.

Kitchen and Usage Tips:

Sweet Casalingo Dry Sausage is perfect for entertaining, snacking and creating. Slice and serve to upgrade charcuterie boards, cheese and antipasto platters, meat trays and more. This classic cured meat is a natural pairing to specialty cheeses, pickled veggies, briny table olives, bruschetta, focaccia toasts and so much more. Slice or chop and serve on salads, antipasto salads, flatbreads, pizza and more.

Frequently Asked Questions:

What is dry sausage?

Dry sausage is an air-cured meat that is crafted with coarsely or finely ground pork, beef or a combination of the two. The ground meat is seasoned with select herbs and spices. These ingredients are mixed and then stuffed into casings and put through a long and controlled air-drying process. This ancient method of preservation is called “curing” and relies mostly on salt and patience.

What is sweet casalingo dry sausage made of?

DeLallo Sweet Casalingo Dry Sausage is made with coarsely ground pork that is seasoned with pepper, fresh garlic and select spices.

What does sweet casalingo dry sausage taste like?

DeLallo Sweet Casalingo Dry Sausage has a delicate meaty and savory flavor.

What is the difference between dry sausage and salami?

Salami is a variety of dry sausage, so there is no “difference.” Generally speaking, the term “sausage” can refer to more than one cut of meat. In this case, Sweet Casalingo Dry Sausage is made with just pork.