Italian Pasta

Shellbows Pasta

This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. DeLallo Pasta comes from the town where pasta was...

Spirali Pasta

DeLallo Spirali Pasta is springy short-cut and features tightly wound spiral tubes ready to take on creamier, heartier sauces and ragùs.   DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes...

Orzo Pasta

Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Orzo stars in a number of kitchen creations, including cheesy baked pasta and colorful pasta salads. DeLallo Pasta comes from...

Spaghetti

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Capellini Noodles

Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

Bucatini Pasta

Originating in the Lazio region of Italy, Bucatini is a long cut named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman classics...

Thin Spaghetti Pasta

An authentic Italian pasta made with 100% Italian hard-durum wheat, boasting superior taste and texture. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or...

Casarecce Pasta

Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick, chunky sauces like braised meat ragù and broccoli...

Farfalle Pasta

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

Orecchiette Semolina Pasta

Named “little ears” for their round disc-like shape, Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and smaller ingredients...

Orecchiette Pasta

Named “little ears” for their round disc-like shape, Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and smaller ingredients...

Mezzi Rigatoni Pasta

The smaller sibling of Rigatoni, this ridged, tube-shaped pasta is most common in Southern Italy. Its hollow body is perfect for capturing sauces and smaller ingredients. DeLallo Mezzi Rigatoni Pasta comes from the town where pasta was born, a region...

Linguine Pasta

Born in Liguria, this long, flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the...

Long Fusilli col Buco Pasta

This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col Buco also pairs wonderfully with porcini mushrooms,...

Spaghetti alla Chitarra

Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs up with a number of sauces, from light tomato to hearty...