brands

Semolina Pasta

Great pasta is essential to life. That said, our semolina pasta checks all the boxes: a gloriously golden hue, the ideal fresh-bread flavor and a superior texture that always cooks up al dente. Made in Italy with the finest durum wheat and years of pasta-making experience, this authentic semolina pasta brings the tradition of great Italian pasta to all of your recipes. DeLallo Semolina Pasta is made simply with wheat and water—never enriched flours, preservatives or dyes.

  • Shellbows Pasta

    Shellbows Pasta

    This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. DeLallo Pasta comes from the town where pasta was...

    $2.49
  • Radiatori Pasta

    Radiatori Pasta

    The distinct “radiator” shape of this short, chunky cut was designed for capturing sauces in its ruffled edges. Ragùs and chopped ingredients are no match for its many ridges, neither are creamy, cheesy recipes.   DeLallo...

    $2.49
  • Spirali Pasta

    Spirali Pasta

    DeLallo Spirali Pasta is springy short-cut and features tightly wound spiral tubes ready to take on creamier, heartier sauces and ragùs.   DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

    $2.49
  • Thin Spaghetti Pasta

    Thin Spaghetti Pasta

    An authentic Italian pasta made with 100% Italian hard-durum wheat, boasting superior taste and texture. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or...

    $39.84
  • Spaghetti alla Chitarra

    Spaghetti alla Chitarra

    Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs up with a number of sauces, from light tomato to hearty...

    $2.49
  • Cavatappi Pasta

    Cavatappi Pasta

    Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes...

    $2.49
  • Casarecce Pasta

    Casarecce Pasta

    Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick, chunky sauces like braised meat ragù and broccoli...

    $2.49
  • Farfallini

    Farfallini

    Named for its “big butterfly” shape, this large bow-tie pasta captures sauces in its soft folds and stands up to thicker, creamier sauces. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

    $2.49
  • Cut Ziti

    Cut Ziti

    This classic Southern Italian pasta consists of smooth, straight-cut tubes perfect for capturing sauces and small ingredients. While Ziti is mostly known for starring in cheesy baked pasta dishes, it is a versatile cut that is great for catching sauces...

    $2.49
  • Long Fusilli col Buco Pasta

    Long Fusilli col Buco Pasta

    This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col Buco also pairs wonderfully with porcini mushrooms,...

    $2.95
  • Pasta Shells

    Pasta Shells

    This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to...

    $2.49
  • Farfalle Pasta

    Farfalle Pasta

    Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

    $2.49
  • Penne Rigate Pasta

    Penne Rigate Pasta

    Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

    $2.49
  • Penne Ziti Pasta

    Penne Ziti Pasta

    With an irresistibly smooth tube-like shape, Penne Ziti is a popular short cut famous for its starring role in cheesy baked pasta dishes. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast...

    $2.49
  • Fusilli Pasta

    Fusilli Pasta

    This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like...

    $2.49
  • Mezzi Rigatoni Pasta

    Mezzi Rigatoni Pasta

    The smaller sibling of Rigatoni, this ridged, tube-shaped pasta is most common in Southern Italy. Its hollow body is perfect for capturing sauces and smaller ingredients. DeLallo Mezzi Rigatoni Pasta comes from the town where pasta was born, a region...

    $2.49