DeLallo Stuffed Manzanilla Olives aren’t just your favorite cocktail olives. These popular green Spanish olives come from Sevilla, Spain, where their Spanish-style cure brings out an irresistible tart, briny flavor that is accented perfectly by their red pimento pepper stuffing. Each olive delivers a delicious contrast of textures and flavors—a olive to have on-hand for snacking, entertaining and even creating.

• Popular Spanish olive.
• Meaty green olives with a tart, briny flavor.
• Stuffed with a sweet red pimento pepper paste.
• Contrast of flavors and textures.
• Perfect table olive for entertaining.
• Feature of Dirty Martini and savory cocktails.
• Gluten free.
• Vegan/vegetarian.
• Kosher.
• Non GMO.

Kitchen and Usage Tips:

Stuffed Manzanilla Olives are a popular Spanish olive perfect for plopping in a cocktail or serving as a feature of charcuterie boards, cheese plates and antipasto spreads. Pair them up with cured meats, specialty cheeses, focaccia bread, pickles and more. Create Dirty Martinis and Bloody Marys. As an ingredient, Stuffed Manzanilla Olives are great in pasta recipes, baked chicken, pizzas, flatbreads, garden salads, pasta salads and even party dips. Try them with other Spanish favorites like spicy chorizo sausage, Manchego cheese and Cava wine.

Frequently Asked Questions:

What are manzanilla olives?

Manzanilla olives are popular table olives that originated in Sevilla, Spain. Manzanilla means “little apple” in Spanish. These beloved Spanish olives are a straw-green color with a meaty bite. Manzanilla olives are cured in the Spanish-style, which is where they pick up their distinct tart and briny flavor. Their pits are small and often removed so that they can be stuffed with red pimento pepper.

What kind of olive is manzanilla?

Manzanilla olives are plump green olives from Spain.

What do manzanilla olives taste like?

Manzanilla olives are cured in the Spanish style resulting in a flavor that is briny and tart.

With what are DeLallo Manzanilla Olives stuffed?

DeLallo Stuffed Manzanilla Olives are stuffed with a sweet red pimento pepper paste.

What is the difference between Manzanilla olives and Castelvetrano olives?

While both Manzanilla and Castelvetrano olives are plump green olives, they are two different olives. Manzanilla olives are larger and more ovid in shape, more tart and intense in their flavor and from Spain. Castelvetrano are green Italian olives with a buttery, mild flavor due to their curing process. Castelvetrano olives are also smaller with a rounder shape.

How do I use stuffed Manzanilla olives?

Stuffed Manzanilla Olives are popular olives great for snacking or serving on charcuterie boards and cheese boards. They pair up well with all your favorite antipasti. Plop them in your martini or Bloody Mary.  As an ingredient, Stuffed Manzanilla Olives are great in everything from pasta to pizza to baked chicken and more. Pair them with other beloved Spanish classics like Cava wine, Manchego cheese and zesty chorizo sausage.