DeLallo Stuffed Manzanilla Olives is an exquisite table olive and gourmet ingredient. These lovable plump green olives come to us from Sevilla, Spain. Their Spanish-style cure lends them their signature tart, briny flavor. Each olive is stuffed with a sweet ribbon of red pimento paste for a delicious contrast of textures and flavors. A great jar of olives to have on-hand, the Manzanilla is a gorgeous Spanish olive for snacking and entertaining, but also a versatile ingredient. Don’t forget rise to stardom as the famous feature in Dirty Martinis and Bloody Marys.

• Beloved Spanish olive.
• Plump, meaty green olives with a tart, briny flavor.
• Filled with a sweet red pimento pepper paste.
• Delicious contrast of flavors.
• Perfect table olive for snacking and serving.
• Feature of savory cocktails like Dirty Martinis and Bloody Marys.
• Gluten free.
  
• Vegan/vegetarian.
  
• Kosher.
  
• Non GMO.

Kitchen and Usage Tips:

Stuffed Manzanilla Olives are a great olive for snacking and serving. Feature them on charcuterie boards, cheese plates and antipasto spreads alongside all the classics—cured meats, specialty cheeses, pickles, peppers, focaccia breads and bruschetta. Plop them into savory cocktails like the famed Dirty Martini. Use them as an ingredient in pasta sauces, baked chicken, pizzas, crostini appetizers, salads, pasta salads and even breakfast omelets! Manzanilla olives pair up well with other Spanish classics like spicy chorizo sausage, Manchego cheese and Cava wine.

Frequently Asked Questions:

What are manzanilla olives?

Manzanilla olives are delicious table olives that originated in Sevilla. These Spanish olives are a straw-green hue with a plump and meaty texture. Manzanilla olives are cured for their pleasingly tart, briny flavor. Their pits are small and often removed so that they can be stuffed with red pimento pepper.

What kind of olive is manzanilla?

Manzanilla olives are green Spanish olives.

What do manzanilla olives taste like?

Manzanilla olives are cured in the Spanish style. Their resulting flavor is briny and tart.

With what are DeLallo Manzanilla Olives stuffed?

DeLallo Stuffed Manzanilla Olives are stuffed with a brilliant red pimento pepper paste for an added sweet flavor.

What is the difference between Manzanilla olives and Castelvetrano olives?

Both Manzanilla and Castelvetrano olives are plump green olives, but there are many differences. Manzanilla olives are larger and more ovid in shape, more tart and intense in their flavor and from Spain. Castelvetrano olives are green, but more buttery and mild due to their curing process. They are smaller with a more round shape.

How do I use stuffed Manzanilla olives?

Stuffed Manzanilla Olives can be featured in martinis to create the famed Dirty Martini, along with other savory cocktails and mixed drinks. As a table olive, feature them on charcuterie boards and cheese plates alongside cured meats, specialty cheeses, pickles, peppers, focaccia bread, etc. As an ingredient, they add a complex dimension to pasta sauces, baked chicken dishes, salads, pizza pies, party dips and so much more. Pair them with other beloved Spanish flavors and ingredients.