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DeLallo Sweet Red Peppers are a pickled pepper antipasto made with red bell peppers that are cut into strips, and then marinated in a tangy-sweet vinegar. These sweet red pepper strips are an incredible ingredient ready to add color and flavor to your antipasto creations, as well as charcuterie boards, cheese plates and more.
Kitchen and Usage Tips:
Sweet Red Pepper Strips are a tasty addition to cheese boards, charcuterie plates and antipasto spreads as a stand-alone antipasto. They pair up well with soft, creamy cheeses, making them a delicious crostini topping alongside ricotta, goat cheese or fresh mozzarella. Garnish garden salads, pasta salads, wraps, paninis and more. Use them to create a sweet red pepper relish or sweet red pepper jelly.
Frequently Asked Questions:
It is a sweet red bell pepper that is cut into strips and then marinated in tangy vinegar. The resulting pickled pepper is an exquisite antipasto, pizza and sandwich topping, salad garnish and more.
No, these peppers are made with sweet red bell peppers. They are not spicy at all.
These peppers can be eaten right out of the jar. Think of them as you would pickles. They are not for cooking, but to be eaten in their marinated, or pickled, state.
Sweet Red Pepper Strips are not for cooking. They are bell peppers that have been pickled, or marinated in a briny, tangy vinegar marinade. While they can top pizzas and flatbreads and other hot foods, they are best as a garnish, not a hot ingredient.
There are many types of sweet peppers that come in many colors, shapes and sizes. Cherry peppers are small and round. While they are sweet, they are also a bit spicy. Red bell peppers are not.
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