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There are several variations of this beer-based Mexican cocktail. Our version of a Michelada calls for a rich tomato Passata. Then we heat things up with the oil from spicy Calabrian chil

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We LOVE this idea from our friend, Jess, from HowSweetEats.com! Ideas from: how sweet eats See the full post here.

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Our Italian Pepperoni Pizza recipe is an Italian-American favorite: chewy pizzeria crust, mild and creamy cheeses and our signature Italian-Style Pizza Sauce topped off with a generous ha

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Pasta salad meets antipasto dip in this delicious recipe. Top creamy pesto with our Three Cheese Tortellini and your favorite olives and antipasti. Just like that, you’re ready to serve a

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What’s Gaby Cooking created a perfect pasta salad to get us ready for summer. This recipe with pasta, olives and fresh veggies combined with a Greek vinaigrette can be served at room temper

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Like many great pasta recipes, the ingredient list here is short, but the flavor impact is long. Fresh cauliflower florets are sautéed in garlic until golden, then tossed with peas, lemon

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Asparagus as noodles, with pesto, peas, bacon, and cheese – verdict: cool. To view the full post, click here! pinch of yum

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When a pizza and a Torta Rustica become friends beautiful things happen. Check out the full post here! 

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Just because your meal is healthy doesn’t mean it has to be boring. Starring our signature Italian Black Rice with its aromatic nutty flavor and pleasantly chewy texture, this grain salad

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This delicious fall-inspired vegan pasta salad is loaded with a tasty combination of colors, textures and flavors—a special-occasion-worthy dish to make ahead and serve at fall and holida

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With soft-boiled eggs, roasted vegetables, and salty Parmigiano-Reggiano cheese, this creamy, cheesy polenta bowl is ideal for breakfast, dinner and every meal in between!

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Looking for a new way to entertain with the fresh flavors of the Mediterranean? This Greek-inspired hummus dip is easy to prepare and always a hit. Serve with toasty pita chips.

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