Antipasti and appetizers

This traditional Italian appetizer is made even easier with our line of Bruschetta. Toast up your favorite crusty bread and choose from four authentic Italian flavors to create a restaurant-style appe

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Simply fresh chili peppers, chopped garlic, parsley and Italian olive oil—our DeLallo Hot Pepper Garlic Sauce scores big with a myriad of kitchen creations. With it’s spicy, garlicky punch, this sauce

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You thought baking up a homemade Italian-style focaccia was too much work… and then you found this recipe! Made with our Italian Pizza Dough Kit, this oven-baked flatbread is so easy to p

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Filled with spicy sausage and creamy Fontina cheese sauce, these Italian-style Egg Rolls are sure to win over all of your hungry party-goers. Serve sprinkled with rich, nutty Parmesan alo

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This salad combines creamy, fresh mozzarella stacked thick between layers of juicy tomatoes & bold olive tapenade.

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Typically served hot, polenta is thought of as a great winter-time comfort food, but in this recipe, because it is chilled then deep fried. Polenta is for any time of the year when you need a change f

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Cook up a classic without the pot! It’s simple. Just skewer up your favorite Italian sausage (spicy or mild) with colorful peppers and onions. Don’t forget a side of our fresh-tomato Pomo

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A super simple appetizer full of color and flavor, starring two of our best-loved bruschettas: Artichoke and Sun-Dried Tomato. 

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Did someone say summer? You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Ideas from: how sweet eats

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So many amazing flavors in one easy-to-prepare app! Featuring bold and briny olive tapenade, creamy whipped ricotta, sweet marinated peppers and our famous DeLallo Balsamic Glaze, this in

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Starring one of our favorite Italian condiments, the ever-versatile bruschetta, this recipe is a colorful, flavorful appetizer or quick lunch. We recommend it for some serious weekend snacking.

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Impress your guests with this savory, quick-and-easy pastry. Loaded with our famous Olive Bruschetta, tender spinach and a blend of three cheeses, what’s not to love?

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