Artichokes

What’s Gaby Cooking cleaned out her pantry and created this new pasta recipe that features marinated artichokes tossed with bacon and a light cream sauce. Super delicious and so easy to mak

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Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold pasta salad. This all-star recipe features briny olives, smoky roasted re

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Looking for a new way to enjoy your favorite pasta? Combine our potato gnocchi with artichoke bruschetta sauce for a new take on pasta night.

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This stunning grain bowl recipe features a foundation of the famous ancient grain, farro, along with savory salmon, springtime veggies, marinated artichokes and a creamy homemade buttermi

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Add a special touch to your next dinner party with this easy and delicious antipasto recipe. Simply toss our marinated artichokes in a white wine cream sauce and you have a restaurant-wor

antipasti & appetizers

An elegant easy-to-prepare appetizer featuring roasted artichokes topped with nutty Italian Romano and fresh parsley.

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Step aside, ordinary fried apps, and make room for this cheesy, fried masterpiece starring one of your favorite Mediterranean ingredients. Serve up these incredible stuffed artichoke hear

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To serve, to snack or to lunch, this Mediterranean-inspired flatbread is a trip to your local olive bar away—just top it with your favorite olives and antipasti. Try making it a meal alon

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This creamy artichoke soup is full of artichoke hearts, cream and creme fraiche. It’s rich and hearty but also light in flavor – perfect for late winter.

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Homemade pizza crust with fresh tomato sauce melted mozzarella cheese with Prosciutto, artichoke hearts, sliced truffle mushrooms, and olive tapenade. This is how a pizza should be!

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Spring only comes once a year, but this pizza will stay in your recipe box all year round. Celebrate the season with this easy-to-make homemade pizza pie starring creamy ricotta, green asparagus, swee

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A quick and easy lunch solution for the week – salad in a jar made with shaved Brussels sprouts, chickpeas, marinated artichokes, sun dried tomatoes and Asiago cheese. Perfect to pack for

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