Artichokes in Parmesan White Wine Sauce
Add a special touch to your next dinner party with this easy and delicious antipasto recipe. Simply toss our marinated artichokes in a white wine cream sauce and you have a restaurant-worthy appetizer ready in minutes. This artichoke cream sauce recipe is easy and delicious.
- Heat the oil over medium heat in a medium sauce pan.
- Add the garlic and stir for 1 minute or until fragrant. Add the white wine and simmer for 2-3 minutes to cook off the alcohol.
- Pour in the lemon juice. Then add the butter one cube at a time, whisking constantly. Season the mixture with salt and pepper.
- Remove the pan from heat and add crème fraiche and Parmesan cheese. Whisk until the sauce is smooth.
- Carefully add the artichoke hearts to the sauce and toss. Transfer to a serving platter, top with chives (optional) and serve.