Artichokes in Parmesan White Wine Sauce

Add a special touch to your next dinner party with this easy and delicious antipasto recipe. Simply toss our marinated artichokes in a white wine cream sauce and you have a restaurant-worthy appetizer ready in minutes. This artichoke cream sauce recipe is easy and delicious.

INGREDIENTS

• 2 teaspoons DeLallo Fine Chopped Garlic in Water
• ½ cup dry white wine
• 3 tablespoons DeLallo Lemon Juice Plus
• 6 tablespoons butter, cubed
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup crème fraiche
• ½ cup DeLallo Grated Parmesan
• 2 (12-ounce) jars DeLallo Marinated Artichoke Hearts, drained
• 1 tablespoon chives, chopped

DIRECTIONS

1. Heat the oil over medium heat in a medium sauce pan.
2. Add the garlic and stir for 1 minute or until fragrant. Add the white wine and simmer for 2-3 minutes to cook off the alcohol.
3. Pour in the lemon juice. Then add the butter one cube at a time, whisking constantly. Season the mixture with salt and pepper.
4. Remove the pan from heat and add crème fraiche and Parmesan cheese. Whisk until the sauce is smooth.
5. Carefully add the artichoke hearts to the sauce and toss. Transfer to a serving platter, top with chives (optional) and serve.