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All About Sopressa And Sopressata

All About Sopressa And Sopressata

All About Sopressa And Sopressata Similar to salami, sopresse and sopressate have their own taste, history and tradition. While most cured meats are distinct to a region in Italy, all a

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All About Salami

All About Salami

All About Salami With at least 300 different denominations hailing from every region in Italy, salami is not just a kid favorite, but a classic and seemingly simple way to enjoy a meal.

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All About Italian Pork

All About Italian Pork

All About Italian Pork Italians love their pork! Air-cured meats such as Culatello, Coppa, Pancetta, Guanciale & Lardo are staple delicacies hailing from many regions in Italy. 

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All About DeLallo Avocado Oil

All About DeLallo Avocado Oil

All About DeLallo Avocado Oil Made with fresh handpicked Chilean Hass Avocados, our avocado oil comes from the first cold press of the fruit, boasting a vibrant green hue and all the healthf

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All About Capers

All About Capers

All About Capers Although small in stature and easily overlooked in appearance the caper is an explosion of flavor. They are pungent, peppery buds of a perennial shrub. One of the most

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All About Bolognese

All About Bolognese

All About Bolognese Bolognese sauce (ragù alla Bolognese) is, first and foremost, a meat sauce. Anyone who has ancestral ties to Italy, and most especially to Bologna in the Emil

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All About Beans

All About Beans

All About Beans Beans are, perhaps, one of the most versatile yet underrated ingredients in the kitchen. This pantry protein is a hearty and fulfilling addition, even substitute, in many r

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All About Artichokes

All About Artichokes

All About Artichokes The artichoke is a versatile and delicious vegetable, the bud of a giant flower. Prized in Italy, where it came to popular favor from the tables of the Medici, the artich

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Abruzzo, Italy

Abruzzo, Italy

Abruzzo, Italy The region of Abruzzo sits center-east in Italy’s long, narrow leg. About two-thirds of the region is mountainous, featuring the Apennine range, but is bordered by a h

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