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  The Perfect Gourmet Italian Gift Baskets For Her Of all the things those important women in your life do for you, how could you ever begin to thank them? We have an idea… foo

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8 Unique Corporate Gift Baskets for Clients, Employees and Coworkers Show your appreciation with the foods they love. If you’re looking for business gift ideas beyond the standard ti

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4 Perfect Gourmet Holiday Gift Boxes Send something stunning and delicious, make them smile. Everyone loves a gift they can eat. We aren’t talking about boring fruit baskets or the

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Gourmet Italian Gift Baskets - Everything You Need To Design It Yourself The best Italian foods to put in a gift basket. Looking to build a DIY gift basket? Italian foods make for the bes

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Italian Christmas Food ‘Tis the season for great Italian Christmas food…as if you needed a holiday, right? There’s no Christmas like an Italian Christmas!

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Cooking With Rosemary Throughout history and literature, rosemary (rosmarino, in Italian) has been associated with a variety of qualities and virtues, and inspired a host of poetic asso

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Cooking With Hot Peppers One of the most beautiful colors of summer in Southern Italy is the deep red of chili peppers, strung together and hung out to dry—especially in Calabria.

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Cooking With Bay Leaves Sacred to Zeus in ancient Greek mythology, the laurel tree (also known as the bay laurel or the bay tree) is omnipresent in the Mediterranean region. Long before

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Cooking With Basil The leaves of this plant are so delightful and habit-forming, you have to marvel that it hasn’t been made illegal. Basil is undoubtedly the most loved and popul

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California Sevillano Olives         California Sevillano olives are a plump and crisp green varietal with meaty flesh and a smooth, buttery, briny bit

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Calamata Olives The Kalamata olive, branded Calamata at DeLallo, is the most well-known Greek varietal. Easy to spot on any olive bar or antipasti spread, Calamata olives are known for

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Bruschetta vs Crostini Bruschetta and crostini are both bread preparations used in antipasti – but what is the difference? We explain the different kinds of bread used for brusch

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