olives

These Spicy Roasted Castelvetrano Olives and Feta with Oregano and Oil from @whatsgabycookin are perfect as an appetizer. But they can also be tossed into a pasta, served over chicken or steak and so

recipe

As we roll into summer simplicity in meals is key. We love dishes that are light and refreshing but packed with flavor. This pasta dish from @cosetteskitchen is simple and delicious and is a cross bet

dinner

This sheet pan pizza recipe from Dennis the Prescott combines two of our favorite things. Pizza & Antipasti. Charcuterie board meets sheet pan pizza happiness. Super easy and super delicious.

recipe

Romantic night with your special someone? Take it up a notch with this charcuterie board made for 2. To check out the cocktail featured on this board, click here!

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Olives add a bold, briny dimension to braised and baked meats like pork. We dazzle this pork loin with two favorites: Castelvetrano and Calamata Olives. These combined with capers, fresh garlic and fr

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Tuna Niçoise Pasta Salad, inspired by the classic French Salade Niçoise, is an elevated tuna pasta salad that's sure to become a family favorite. @dishingouthealth combines hearty ingredients and brig

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Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozz

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In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-pre

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If you love olives the way we do, you want to put them in everything. Sometimes that’s just what your weeknight meal needs to go from ordinary to extraordinary. Featuring briny olives, sm

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Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser!

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Celebrate the season with everybody’s favorite gourmet goodies! Create a stunning and festive holiday app using gourmet cheeses, cured meats and a selection of marinated Mediterranean bit

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Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start

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