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Spicy Roasted Castelvetrano Olives and Feta with Oregano and Oil

Spicy Roasted Castelvetrano Olives and Feta with Oregano and Oil

These Spicy Roasted Castelvetrano Olives and Feta with Oregano and Oil from @whatsgabycookin are perfect as an appetizer. But they can also be tossed into a pasta, served over chicken or steak and so much more!

INGREDIENTS

DIRECTIONS

  1. Preheat the oven to 350°.
  2. In a medium skillet, stir together the olives, olive oil, lemon juice, garlic, shallot, 3 sprigs of oregano, chili flakes and salt. Roast for 20 minutes, until the olives are hot and the garlic is tender.
  3. Break the feta into the olive mixture. Remove the roasted charred oregano stems, Sprinkle with the remaining leaves from 2 new sprigs of oregano over the top and the lemon zest and serve warm alongside the bread.

Spicy Roasted Castelvetrano Olives and Feta with Oregano and Oil

These Spicy Roasted Castelvetrano Olives and Feta with Oregano and Oil from @whatsgabycookin are perfect as an appetizer. But they can also be tossed into a pasta, served over chicken or steak and so much more!