null

Spicy Roasted Castelvetrano Olives and Feta with Oregano and Oil

These Spicy Roasted Castelvetrano Olives and Feta with Oregano and Oil from @whatsgabycookin are perfect as an appetizer. But they can also be tossed into a pasta, served over chicken or steak and so much more!

Olives and Feta Cheese with Bread
  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Easy

Recipe By: Gaby Dalkin @whatsgabycookin

Ingredients

Directions

  • Preheat the oven to 350°.
  • In a medium skillet, stir together the olives, olive oil, lemon juice, garlic, shallot, 3 sprigs of oregano, chili flakes and salt. Roast for 20 minutes, until the olives are hot and the garlic is tender.
  • Break the feta into the olive mixture. Remove the roasted charred oregano stems, Sprinkle with the remaining leaves from 2 new sprigs of oregano over the top and the lemon zest and serve warm alongside the bread.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

roasted olives and feta , warm feta and olives