DeLallo Almond Pizzelles are a super-thin, ornate cookie with an unmistakable waffle-like texture and warm, nutty flavor. With origins in the Abruzzo region of Italy, these iconic embossed cookies are the perfect end to a family dinner or a sweet start to the day. Pizzelles are a delicately sweet complement to a mug of hot tea or brewed coffee, but can be enjoyed as a simple sweet snack all on their own. Their fancy appearance makes them a stellar addition to holiday cookie trays.

Put away your pizzelle iron! Our Almond Pizzelles bring you a homestyle artisan-made Italian-style cookie without the work. True to tradition, DeLallo Pizzelles are crafted by artisan bakers in small batches to best recreate that classic in all its glory! Only the best ingredients go into each batch of our prized pizzelles, so you can be sure you are getting a true taste of Italy’s beloved cookie.

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• Small-batch cookies made by artisan bakers.
• Crafted with our authentic pizzelle recipe.
• Crispy, super thin cookie with an unmistakable waffle texture.
• Buttery, nutty, delicately sweet flavor.
• Eye-catching appearance perfect for holiday cookie plates.
• Kosher.
• No preservatives.
• No trans fat.
• Non GMO.

Kitchen and Usage Tips:

Almond pizzelles are more than a holiday cookie tray feature, but a deliciously ornate cookie that can be enjoyed all year long. Serve them as a breakfast sweet or an after-dinner treat alongside hot espresso, tea or brewed coffee. Try them as an ornate garnish to gelato or affogato desserts. Crumbled pizzelle cookies are a fun and unique topping for ice cream and yogurt. Create an Italian-sweets-inspired ice cream sandwich with our Almond Pizzelles and vanilla ice cream.

Frequently Asked Questions:

What are almond pizzelles?

Almond pizzelles are iconic Italian cookies born centuries ago in the Abruzzo region of Italy. Standing the test of time, these ancient cookies are popular all around the world, known for their distinct round, super thin shape and their crisp, waffle-like texture. These beautiful cookies are made with the help of a pizzelle iron, or pizzelle maker, where they are pressed between two plates to create their unmistakable ornate pattern. Traditionally, homemade pizzelles are created with oil or butter, eggs, flour, sugar and baking powder—along with flavors like cocoa, lemon, anise or vanilla. Their stunning appearance makes them a popular feature for Christmas cookie trays and holiday dessert arrangements, but they can be enjoyed any time of the year with hot cocoa, espresso, coffee or tea.

What does pizzelle mean in Italian?

The name pizzelle comes from the Italian word pizze, which translates to “round and flat.” The end of the word pizzelle, -elle, refers to its small size.