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DeLallo Balsamic Vinegar of Modena is an iconic Italian vinegar with a dark color and a prized sweet and tangy flavor. This authentic vinegar is made in the birthplace of balsamic—Modena, Italy—with the famous Trebbiano grapes of the Emilia-Romagna region. DeLallo Balsamic Vinegar of Modena is a true balsamic that is aged for 9 months in wooden barrels to develop its complex and intense flavor, deep hue and silky texture. Balsamic vinegar is a versatile condiment and ingredient for use in both sweet and savory creations like marinades, glazes, salad dressings, glazes, ice cream and fresh fruit.
Balsamic vinegar is the perfect condiment that adds a burst of sweet and tangy flavor to pasta, risotto, grilled meats, seafood dishes, roasted vegetables, chicken and more. Balsamic vinegar is a unique drizzle for fresh cut fruit like berries and melon, as well as hard Italian cheeses like Pecorino Romano or Parmigiano-Reggiano. Try it as a sweet accent on ice cream, yogurt and gelato. As an ingredient, balsamic vinegar creates bold and tangy-sweet salad dressings, vinaigrettes, meat glazes, marinades and sauces.
Balsamic vinegar is a prized Italian ingredient that got its start in Modena, Italy—specifically the region of Emilia-Romagna. It is made with a concentrated grape must from Trebbiano grapes (of the region). High quality balsamic vinegar gets its complex flavor and thicker consistency from aging in wooden barrels and casks. It develops a deep color, an intense tangy-sweet flavor and a silky texture. Balsamic vinegar is used as a condiment and ingredient in a myriad of dishes both sweet and savory—from pasta and risotto to fresh cut fruit and even ice cream. Traditional Balsamic is another type of balsamic vinegar that is aged for 12 years or 25 years.
DeLallo Balsamic Vinegar of Modena is an authentic Italian balsamic vinegar made in the birthplace of balsamic—Modena, Italy. It is made with Trebbiano grapes and aged for at least 9 months. This vinegar is given the distinction of an IGP certification, as it is crafted under the strict guidelines and standards of the EEC. In addition, our prized balsamic vinegar of Modena is packaged in a convenient, restaurant-inspired squeeze bottle for better control in use.
Balsamic vinegar can be described as complex, tart, tangy, fruity, sweet and intense with woody, smoky notes. Its flavor is sophisticated and complementary to many dishes, both sweet and savory.
Balsamic vinegar is an exquisite ready-to-use condiment and ingredient for both sweet and savory dishes. Try it as a finishing drizzle on veggies, fresh fruit, grilled meats and seafood, garden salads, pasta dishes and risotto. Drizzle on hard Italian cheeses like Pecorino Romano and Parmigiano-Reggiano for a bold, tangy accent. Top sweet treats like ice cream and gelato for a unique finish.
DeLallo Balsamic Vinegar of Modena is an authentic Italian vinegar made in the birthplace of balsamic—Modena, Italy. This iconic Italian condiment features prized Trebbiano grapes from the...
DeLallo Balsamic Vinegar Squeeze Bottle is an authentic Italian balsamic vinegar packaged in a chef-inspired squeeze bottle. Made in the birthplace of balsamic—Modena, Italy—with Italian Trebbiano...
DeLallo Golden Balsamic Vinegar is a tangy-sweet style of balsamic vinegar with a pale golden color and a flavor that is lighter and more crisp than the classic dark balsamic vinegar. Made in Modena,...
DeLallo Golden Balsamic Vinegar is an imported Italian vinegar that boasts the irresistibly sweet and tangy flavors of classic balsamic vinegar, but with a crisper finish and a lighter hue. Made in...
DeLallo Modenacrem Balsamic Glaze is a true balsamic reduction ready to dazzle both sweet and savory dishes with just a drizzle. Made in Modena, Italy, the birthplace of balsamic, this prized Italian...