DeLallo Basil Dipping Oil is crafted with our authentic Italian Extra Virgin Olive Oil and true basil essence for a consistency in flavor down to the last drop. This exquisite dipping oil is silky smooth with a fruity, peppery olive flavor that is accented with the sweet, fragrant kiss of fresh basil. Paired with slices of crusty breads, our dipping oil is a traditional Italian appetizer with gourmet appeal. More than a bread dipping oil, this basil-infused olive oil can be used to add an extra burst of flavor to everyday creations like salad dressings, grilled meats and seafood, roasted vegetables and more.

• Product of Italy.
• 100% cold-pressed extra virgin olive oil.
• Infused with the essence of fresh basil for consistency of flavor.
• Best savored in its fresh, raw form.
• Fruity, peppery olive oil with sweet, fragrant basil.
• Traditional Italian bread dipping appetizer.
• Healthy oil for dressing, drizzling and cooking.
• Kosher.
• Gluten free.
• Vegan/Vegetarian.
• Non-GMO.

Kitchen and Usage Tips:

Dipping oil is a traditional Italian bread dipping appetizer. Drizzle our Basil Dipping Oil on a shallow dish or plate at room temperature. Serve as just the oil or with tasty additions like red pepper flakes, balsamic vinegar, grated Parmesan cheese, dried oregano, salt and pepper or other dried herbs and spices. Serve with slices of your favorite crusty bread: French baguette, crusty Italian bread, sourdough, etc. This dipping oil is a flavorful extra virgin olive oil that can be used as a boost or everyday creations like vinaigrettes, dressings and marinades. Use it as a finishing drizzle on roasted vegetables, soups, pizzas, pastas, homemade breads and more.

Frequently Asked Questions:

What is basil dipping oil?

DeLallo Basil Dipping Oil is made with 100% Italian extra virgin olive oil—a superior quality of olive oil that is crafted from the first cold pressing of the olive fruit. This process creates a bold olive flavor. From there, the oil is infused with the essence of fresh basil to ensure consistency of flavor throughout the bottle. This flavor-infused olive oil is made to be enjoyed in its raw form with slices of crusty bread—an easy appetizer and timeless Italian tradition.

What is basil dipping oil made of?

DeLallo Basil Dipping Oil is made with 100% Italian extra virgin olive oil and the essence of basil.

How do I use basil dipping oil?

Dipping oils should be served at room temperature on a shallow dish or plate. Next, choose a crusty bread like Italian, sourdough or French baguette. Slice and serve alongside the dipping oil. Though the oil in itself is enough, you can dress it up with some tasty additions: balsamic vinegar, grated Parmesan cheese, red pepper flakes, dried oregano or other dried herbs and spices. Basil dipping oil can be used in the kitchen for various recipes, for applications where you use traditional extra virgin olive oil.