DeLallo Bella di Cerignola Green Olives are enormous green olives that are handpicked from the sunny orchards of Puglia, Italy. Named for their “beauty,” Bella di Cerignola Olives are known for their large size, meaty texture and smooth, buttery flavor. Their irresistibly mild flavor makes them a hit with newbie olive connoisseurs. One of the largest olives that comes in multiple colors, Bella di Cerignola olives are perfect for featuring on charcuterie boards, antipasto spreads and more.

• Authentic Italian olive with D.O.P. status.
• Enormous with a crisp, meaty texture.
• Irresistibly buttery and briny flavor.
• Mild olive for new olive lovers.
• Gourmet ingredient for Italian-style dishes.
• Classic antipasto and charcuterie board feature.
• Contains pits.
• Non GMO.
• Gluten free.
• Low fat.
• Preservative free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Bella di Cerignola Green Olives are mild and easy-to-love making them perfect for entertaining. Feature them on snack boards, charcuterie boards and antipasto spreads. Pair them up with traditional Italian antipasti like cured meats, specialty cheeses, pickled peppers, bruschetta and more. Once pitted, they can be used to accent (hot or cold) pasta dishes, homemade pizzas, flatbreads, leafy green salads and grain bowls.

Pairs well with Jarlsberg Cheese and Pinot Noir.

Frequently Asked Questions:

What are Bella di Cerignola green olives?

Bella di Cerignola green olives are famously large Italian olives named for their origin as the “beauties” of the town of Cerignola. They are smooth and buttery in flavor with a tender, meaty bite. Big in size but mild in flavor, Bella di olives own the reputation for being an excellent beginner olive. They are grown and hand-harvested in the sunny fields of Southern Italian. Their gourmet appeal and ready to feature alongside cured meats, specialty cheeses, pickled veggies, dips, spreads, crackers and more.

How do I use Bella di Cerignola green olives?

Bella di Cerignola green olives are large Italian olives perfect for entertaining. They are great on their own or as a feature on larger spreads and charcuterie boards. They pair perfectly with other classic Italian antipasti like cured meats, cheeses, pickles, roasted peppers, bruschetta, breadsticks and more. Once pitted, they can be used in Italian-themed dishes like salads, pastas, pizzas and more.