DeLallo Genoa Salami is a dry-cured Italian-style sausage in a convenient size for snacking and entertaining. Handcrafted with premium cuts of pork from our traditional recipe, this stunning salumi is seasoned simply with fresh garlic and select spices. Like all of our dry sausage collection, Genoa Salami is naturally air-cured to develop its meaty texture and robust flavors. 

Genoa Salami is ready to slice and serve as a classic feature for charcuterie boards, holiday antipasto offerings, cheese pairings, office parties, happy hour events and more. Genoa Salami pairs up perfectly with all of the classics: specialty cheeses, tart olives, marinated artichokes, sun-dried tomatoes, pickled peppers, gourmet toasts and more.

• Classic Italian recipe.
• Made with top-quality cuts of pork.
• Naturally dry-cured to develop its texture and robust flavor.
• Seasoned with fresh garlic and hand-selected spices.
• Rustic antipasto and charcuterie board feature.
• Convenient size for snacking and entertaining.
• Gluten free.
• No preservatives.
• Dairy free.

Kitchen and Usage Tips:

Genoa salami is a traditional dry cured sausage that is perfect for featuring on charcuterie boards, cheese plates, antipasto spreads and more. It pairs well with both hard and soft Italian cheeses like Parmigiano-Reggiano and fresh mozzarella. Slice and serve with cheeses and gourmet crackers for game day eats or movie night snacks. Add to antipasto salads and pasta salads as a zesty protein. Try Genoa salami on flatbreads and pizzas, as well as in calzones and stromboli.

Frequently Asked Questions:

What is Genoa salami?

In the U.S., Genoa salami is a popular variety of dry-cured sausage made with ground pork, garlic and spices. Its flavor is robust, savory and often zesty. Not to be confused with hard salami, Genoa salami is more moist and it is not made with smoked beef. Genoa salami is a favorite cured meat product that shines as a charcuterie board feature, cheese plate protein and so much more.

What is Genoa salami made of?

DeLallo Genoa Salami is an air-cured sausage made up of pork, fresh garlic and spices.

What is the difference between Genoa salami and hard salami?

Hard salami and Genoa salami are two different cured meat products. In the U.S., what is referred to as “hard salami” is a German-inspired sausage made with smoked beef or a combination of beef and pork. Typically hard salami is harder and dryer than Genoa salami. Genoa salami is made by dry-curing pork spiced pork sausage.