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Capellini Nest Pasta
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a...
Organic Rigatoni Pasta
With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy...
Organic Penne Rigate Pasta
Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with...
Organic Farfalle Pasta
Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter...
Whole Wheat Capellini Pasta
Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love...
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The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was...
Organic Cavatappi Pasta
Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and...
Organic Gemelli Noodles
This twisted short-cut is named after the Italian word for “twins,” since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is wonderful at capturing sauces, from light...
Organic Rigatoni Pasta
With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like...
Organic Farfalle Pasta
Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for...