Farro

DeLallo Organic Italian Farro is a certified-organic grain grown and harvested on small farms in Tuscany, Italy. Farro is one of the oldest cultivated grains, prized for its nutty flavor and unique chewy texture. Loaded with fiber and protein, this highly nutritious grain is a versatile pantry staple that shines in hearty soups, farrotos (risotto-style dishes), salads, side dishes, grain bowls and hot breakfast creations. DeLallo Farro is pearled, which means its outer bran is removed for a quicker cook time with no overnight soaking required. 

• Grown and harvested in Italy.
• Healthy and nutritious ancient grain.
• Irresistibly nutty flavor and chewy texture.
• Two different ways to cook: as rice or creamy risotto-style grains.
• Versatile pantry staple.