DeLallo Organic Greek Medley is a tantalizing mix of bold, bright and briny Greek olives featuring the tangy green Greek Halkidiki and the smoky purple-hued Calamata Olive. Olives are certified...
Antolina Extra Virgin Olive Oil is 100% authentic extra virgin olive oil that is made from the first cold press of hand-selected Mediterranean olives. Its fragrant and fruity, well-balanced olive...
DeLallo Organic Type 00 Flour is made in Italy with only the highest quality wheat that is specially milled and sifted for an ultra-fine powder-like texture. An essential ingredient in authentic...
California Customers: WARNING: Consuming this product can expose you to chemicals including Furfuryl Alcohol and Acrylamide, which are known to the State of California to cause...
California Customers: WARNING: Consuming this product can expose you to chemicals including Furfuryl Alcohol and Acrylamide, which are known to the State of California to cause...
DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture...
Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations,...
DeLallo Farro & Lentil Grain Bowl is a good-for-you grain bowl that can be enjoyed hot or cold—spoon included! Featuring the popular ancient grain farro alongside hearty lentils with...
Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick,...
Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa...
