Description
DeLallo Organic Italian Farro is a certified-organic grain grown and harvested on small farms in Tuscany, Italy. Farro is one of the oldest cultivated grains, prized for its nutty flavor and unique chewy texture. Loaded with fiber and protein, this highly nutritious grain is a versatile pantry staple that shines in hearty soups, farrotos (risotto-style dishes), salads, side dishes, grain bowls and hot breakfast creations. DeLallo Farro is pearled, which means its outer bran is removed for a quicker cook time with no overnight soaking required.
DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture...
Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and...
Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations,...
DeLallo Farro & Lentil Grain Bowl is a good-for-you grain bowl that can be enjoyed hot or cold—spoon included! Featuring the popular ancient grain farro alongside hearty lentils with...
DeLallo Italian Black Rice is a distinctly aromatic whole-grain rice celebrated for its sweet, nutty fragrance and deep purple hue. Grown in the Piedmont region of Northern Italy, these superior...