Private Reserve Extra Virgin Olive Oil (EVOO)

DeLallo Private Reserve Extra Virgin Olive oil is a truly exceptional oil crafted from the knowledge passed down through four generations since 1950. DeLallo Private Reserve Extra Virgin Olive Oil is a tribute to the Italian olive. Calling upon generations of olive oil making and expertise, we have created a superior extra virgin olive oil made to be savored. Olives are hand-selected for this exclusive Italian oil and specially sourced from small, family-owned orchards. We carefully select each varietal for its distinct and complementary flavor profile to create our perfectly balanced DeLallo family blend.

Made from the first cold press of olives, this artfully balanced extra virgin olive oil is best enjoyed in its raw form, where its aromatic, bright olive flavor can shine. Perfect for dressing leafy green salads, adding a last-minute drizzle to hot soups, creamy risotto and pasta dishes, finishing grilled meats, fish and vegetables, drizzling on slices of fresh, crusty bread and enjoying with seasonal heirloom tomatoes.