DeLallo Italian Lemon Biscotti are a soft Tuscan-style biscotti with everything you love about our crisp and airy twice-baked biscuits, but with a more tender bite. Made in Italy, these handcrafted biscotti are buttery with a delicate sweetness—perfect for enjoying with morning coffee or an after-dinner espresso. We use real lemon zest and natural lemon flavor to bring just the right amount of tangy-sweet citrus to these exquisite Italian biscotti.               

• Made in Italy.
• Inspired by Tuscan-style cantucci cookies.
• Soft-baked biscotti are tender with a cake-like texture.
• Crafted with real ingredients: wheat, eggs, butter, honey, etc.
• Featuring lemon zest and natural lemon flavor.
• Easy gourmet treat.
• Vegetarian.
• Kosher
• Non GMO.
• No preservatives.

Click to learn more about biscotti: All About Biscotti.

Kitchen and Usage Tips:

Italian lemon biscotti are a traditional gourmet treat for holiday entertaining and gifting. Soft-baked biscotti are a sweet stand-alone treat, but are great paired up with your favorite hot beverage—such as coffee, tea or espresso. Biscotti cookies can also be enjoyed with a crisp wine or a glass of milk. Crumbled lemon biscotti cookies make a great topping for gelato, ice cream, pudding or Greek yogurt. Likewise, crumbled biscotti can be pressed into a flavorful crust for homemade pies and cookie bars. Feature them in parfaits and trifles.             

Frequently Asked Questions:

What is lemon biscotti?

Almond Lemon biscotti are a variety of Italian cookies that are named for the way in which they are made—”twice baked.” They are traditionally crisp and airy in texture, and so known for how well they pair up with espresso and hot tea. Biscotti can be flavored with many ingredients like almonds, vanilla extract, fresh lemon juice and dried fruits—to name a few. Sweet citrus, like lemon, brightens up biscotti with a fragrant tangy sweetness to complement their warm, buttery flavor.    

What does semi-soft mean?

Semi-soft refers to the softer, cake-like texture of these Italian biscotti cookies. Typically, biscotti are airy and crisp because they are baked twice. Our soft-baked variety is baked only once.

What is the secret to good biscotti?

The secret to good biscotti can be found in our lemon biscotti recipe: a simple list of real, high-quality ingredients. Bake time is also important.