DeLallo Mild Banana Pepper Rings are a crisp and colorful antipasto of perfectly pickled mild banana peppers. Not just for snacking and entertaining, pepper rings are a stunning ingredient that will add a burst of bright and briny flavor to salads, sandwiches, pizzas, pasta and more. 

DeLallo Banana Peppers are harvested at the peak of ripeness, then packed within 24 hours to preserve their fresh flavor and crisp texture. For our sliced rings, fresh banana peppers are sliced and then packed in their vinegary brine to make it more convenient for snacking, entertaining and cooking.

• Product of the U.S.A.
• Premium handpicked banana peppers with a slight heat.
• 100% cured product with seeds and stems removed.
• Packed within 24 hours of harvest.
• Crisp bite and tangy, piquant flavor.
• Popular pickled ingredient for sandwiches, salads, pizzas and more.
• Sliced in rings for kitchen and snacking convenience.
• Fat free.
• Vegan/vegetarian.
• Non-GMO.

Kitchen and Usage Tips:

Mild Banana Pepper Rings are a pantry staple in many households, as they are the perfect pickled pepper for adding a burst of color and flavor to so many everyday eats. Top leafy green salads, pizzas and flatbreads, hummus dips, (hot or cold) pasta dishes and grain bowls. Add some tangy, vinegary heat to calzones, stromboli, Italian subs and wraps and more.

Frequently Asked Questions:

What are mild banana peppers?

Banana peppers are related to the chili, a medium-sized mild and tangy pepper that can be anywhere from bright yellow to green, red and orange in color. They are sometimes known as yellow wax peppers or banana chilies. DeLallo Mild Banana Pepper Rings are banana peppers that have been sliced into rings and then packed in a tangy vinegar brine. They have a mild heat with a tangy flavor and crisp bite.

Are mild banana peppers hot (spicy) at all?

Mild Banana Peppers are more sweet and tangy than spicy, but they are often described as zesty, as there is a mild heat to them.

Are mild banana peppers the same as pepperoncini?

While both banana peppers and pepperoncini are from the same family of peppers, they are very different. The most notable difference is in their flavor. Where banana peppers are spicy and tangy, pepperoncini peppers have a more sour flavor when pickled.