DeLallo Pappardelle Pasta is an artisan pasta made in Northern Italy with only the finest durum wheat semolina and generations of pasta-making experience. Pappardelle is a famous Italian pasta that is conveniently dried in portion-sized bundles, or nests. Their long, flat, broad ribbon-like shape makes them the perfect pasta for hearty meat ragùs, chunky tomato sauces and decadent cream sauces. Pappardelle can also shine in simple preparations of olive oil and Parmesan cheese or a fragrant brown butter sauce.

• Artisan crafted pasta in Northern Italy.
• Long, flat, broad ribbon pasta.
• Hearty pasta for robust, chunky and creamy sauces.
• Made with superior Italian durum wheat semolina.
• Slow-dried at low temperatures for fresh bread flavor and al dente bite.
• Bundled in convenient portion-sized nests.
• Kosher.
• Non GMO.
• Vegan/vegetarian.

Kitchen Tips and Usage Tips:

Be sure to drop the nests into boiling water, let them loosen up and then start to stir.

Save pasta water for enhancing your sauces.

Traditionally used in intense meaty sauces like  bolognese, short rib ragu,  Also goes well with rich creamy sauces, and sausage and mushrooms.

Instead of serving with sauce, simply add butter, Parmigiano-Reggianno and fresh parsley for an upgraded butter noodle dish.

Frequently Asked Questions:

What is pappardelle pasta?

Pappardelle is a long cut of Italian pasta. These broad, flat noodles resemble ribbons. They are crafted with durum wheat semolina and can be made with or without eggs. Pappardelle is a bit wider than fettuccine and is often dried in portion-sized bundles, or nests, for cooking convenience.

What is the difference between pappardelle and egg pappardelle?

The difference between pappardelle pasta and egg pappardelle pasta is that one is made with eggs. This gives it a richer flavor, a heartier presence and a golden color.