Celebrate the flavors of fall with this cozy Autumn Panzanella from @dishingouthealth. This vibrant salad puts a seasonal twist on the Italian classic by tossing together toasted cubes of crusty bread, roasted butternut squash, rosemary and kale. Castelvetrano olives and toasted hazelnuts add a tangy and sweet crunch, while a balsamic and Dijon vinaigrette ties everything together. It’s the perfect blend of hearty and fresh—a delicious side dish or light meal that captures autumn in every bite!