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Tuscan Baked Chicken

If you love olives like we do, you want to put them in everything. This is one recipe you need in your life - tuscan baked chicken. Featuring briny olives, smoky-sweet sun-dried tomatoes, kale and fresh herbs, this dish is sure to make the monthly rotation.

Image of Creamy Tuscan Olive Chicken

  • Prep Time

    15min

  • Cook Time

    35min

  • Total Time

    50min

  • Serving Size

    4

  • Category Title Dinner

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 400°F.
  • Sprinkle the chicken thighs with salt, pepper and garlic powder. Dredge in flour.
  • Melt the oil and butter in a cast iron, or oven-safe skillet, over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes on each side or until golden. Remove the chicken from the pan and set aside.
  • Deglaze the pan with the broth or wine and Dijon mustard. Scrape up any brown bits and let it simmer for 2 minutes.
  • Stir in the cream, tomatoes, olives, kale and herbs. Add the chicken back to the pan.
  • Transfer the pan to the oven and cook until the chicken is cooked through, about 20-25 minutes.
  • Remove from oven and serve immediately.

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Keywords:

tuscan baked chicken , tuscan creamy chicken , creamy chicken tuscan