Name: Gnocchi with Pomodoro Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 39 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ cup DeLallo Extra Virgin Olive Oil, plus 1 tablespoons; 4 stems fresh Italian flat leaf parsley; 4 stems fresh oregano; 2 stems fresh rosemary; 2 stems fresh basil, plus 2 more stems for garnish; ½ yellow onion, diced; 3 cloves garlic, pressed or minced; 1 can DeLallo San Marzano Style Crushed Tomatoes 28 oz.; Kosher salt and freshly ground black pepper; Pinch of red pepper flakes; ¼ cup heavy cream (optional); 1 16-ounce package DeLallo Potato Gnocchi or DeLallo Gnocchi Kit; 8 ounces cherry size mozzarella balls, cut in half; ½ cup freshly grated Parmesan cheese

Ingredients

¼ cup DeLallo Extra Virgin Olive Oil, plus 1 tablespoons

4 stems fresh Italian flat leaf parsley

4 stems fresh oregano

2 stems fresh rosemary

2 stems fresh basil, plus 2 more stems for garnish

½ yellow onion, diced

3 cloves garlic, pressed or minced

1 can DeLallo San Marzano Style Crushed Tomatoes 28 oz.

Kosher salt and freshly ground black pepper

Pinch of red pepper flakes

¼ cup heavy cream (optional)

1 16-ounce package DeLallo Potato Gnocchi or DeLallo Gnocchi Kit

8 ounces cherry size mozzarella balls, cut in half

½ cup freshly grated Parmesan cheese

Directions

Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.

Remove the herbs and discard then add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. Cook until the onions are transparent, about 5-7 minutes, then crush the tomatoes with your hand and add to the pan with juice.

Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. Stir in the heavy cream and remove from the heat.

Meanwhile, bring a saucepan of water to a boil and add the gnocchi. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. Drain and then place the gnocchi into the cooked sauce. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil. Broil for 5-8 minutes or until the cheese melts and the tops become crispy. Garnish with additional basil leaves and serve immediately.

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Carol 05/04/2025

Can the Gluten-Free Sweet Pea Bacon Gnocchi Mac & Cheese be made in advance and reheated? If so How?

Answers (1)

George DeLallo Company 05/07/2025

Hi Carol! Great question! We would not recommend making this in advance and then reheat to serve. It is fine to reheat as a leftover, but if serving for dinner or entertaining, it is best to make and serve right away! Although, if you're looking to save a little time, you could make the bacon in advance and store it in a sealed container until you're ready to prepare the rest of the recipe.

Diane 01/06/2025

Hello, I'm making the copycat crockpot Olive Garden Gnocci Soup. Do I need to pre-cook the Gnocci before adding it to the crockpot? Thank you, Diane

Answers (1)

George DeLallo Company 01/09/2025

Hi Diane, Our Gnocchi can be added to your broth and doesn't need to be pre-cooked. It cooks very fast. Thank you DeLallo Customer Service

Cyndi 01/06/2025

Can we substitute the white wine with something else? If so, what do you recommend? Tia

Answers (1)

George DeLallo Company 01/07/2025

Hi Cyndi, Is your question referring to a recipe of ours? Thank you DeLallo Customer Service

Colleen 12/31/2024

In the Gnocchi all’Amatriciana recipe, there is no sausage in the ingredients list or in the instructions until the very end when it is mentioned in #5 "Add the cooked gnocchi to the skillet with the Amatriciana sauce. Stir to combine, adding some of the reserved pasta water to the skillet as needed to help the sauce coat the gnocchi & sausage." Bought the ingredients from list, but this will definitely be a different dish without that key ingredient. Too late for this time, but what are the cooking steps and what type of sausage?

Answers (1)

George DeLallo Company 01/03/2025

Hi Colleen, Thank you for alerting us to the missing ingredient. We added 1 pound spicy Italian sausage to the list of ingredients. We hope you enjoy many more recipes. DeLallo Customer Service

Cullene 12/23/2024

Can the 3-cheese lasagna be pre-assembled and baked the following day?

Answers (1)

George DeLallo Company 12/27/2024

Hi Cullene, Yes, lasagna can be made ahead and baked the following day. I freeze mine for the Holidays and bake it that day. I hope this helps. DeLallo Customer Service

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