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Italian Chef Salad

Italian Chef Salad

Name: Italian Chef Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 head Romaine lettuce, chopped; 5 ounces spring mix lettuce; 1 (8-ounce) stick DeLallo Genoa Salami, cubed; 4 ounces provolone cheese, cubed; 4 ounces shredded Asiago cheese; 2 cups shredded carrots; 1 pint cherry tomatoes, halved; 1 small red onion, thinly sliced; 1 (6-ounce) can DeLallo Pitted Medium Ripe Olives, drained and halved; 10-12 (or more) DeLallo Whole Mild Pepperoncini; DeLallo Garlic Parmesan Oil

Craving an iconic Italian Chef Salad? Create your own at home and include all of your favorite salad ingredients: creamy cubes of Provolone cheese, Genoa salami, juicy cherry tomatoes, crunchy Romaine and more. Serve it up as an easy lunch or alongside your favorite pasta dish.

Romaine and spring mix salad with peppers, olives and tomatoes.

Prep Time

15min
Cook Time

0min
Total Time

15min
Servings

4-6

Recipe Category Salad
Recipe Cuisine Italian
Recipe Level Simple

Recipe By: DeLallo

Ingredients

1 head Romaine lettuce, chopped
5 ounces spring mix lettuce
1 (8-ounce) stick DeLallo Genoa Salami, cubed
4 ounces provolone cheese, cubed
4 ounces shredded Asiago cheese
2 cups shredded carrots
1 pint cherry tomatoes, halved
1 small red onion, thinly sliced
1 (6-ounce) can DeLallo Pitted Medium Ripe Olives, drained and halved
10-12 (or more) DeLallo Whole Mild Pepperoncini
DeLallo Garlic Parmesan Oil

Directions

In a large bowl, combine chopped romaine and spring mix lettuces.
Add salami, cheeses, carrots, tomatoes, onion, olives and pepperoncini. Toss to combine.
Dress with garlic parmesan oil.