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Light Italian Pasta Salad

This Light Italian Pasta Salad is so fresh, flavorful and easy to make. Serve this cold at your next BBQ or summer party. It’s packed with colorful veggies, such as broccoli, tomatoes, and cucumbers, plus Italian favorites, like salami, cheese, pepperoncini, and olives.

  • Prep Time

    15min

  • Cook Time

    15min

  • Inactive Time

    1hrs

  • Total Time

    1hr 30m

  • Recipe Category Pasta Salad

  • Recipe Cuisine American

  • recipe Level Simple

Recipe By: Gina Homolka @skinnytaste

Ingredients

Directions

  • Bring a large pot of salted water to a boil.
  • When boiling, blanch the broccoli for 15 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
  • Add the pasta to the boiling water and cook according to package directions.
  • Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
  • Mix well and refrigerate until chilled. Serve cold.

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Keywords:

light italian pasta salad , healthy italian pasta salad , fusilli pasta salad , pasta salad recipe

Light Italian Pasta Salad

This Light Italian Pasta Salad is so fresh, flavorful and easy to make. Serve this cold at your next BBQ or summer party. It’s packed with colorful veggies, such as broccoli, tomatoes, and cucumbers, plus Italian favorites, like salami, cheese, pepperoncini, and olives.