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Muhammara Roasted Red Pepper Dip

Muhammara

Name: Muhammara Roasted Red Pepper Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (12-ounce) jar DeLallo Roasted Red Peppers; 4 tablespoons DeLallo Extra Virgin Olive Oil, divided; ¼ pound toasted walnuts; 1 clove garlic, roughly chopped; 2 1/2 tablespoons DeLallo Tomato Paste; 3/4 cup DeLallo Plain Breadcrumbs; 2 tablespoons pomegranate molasses; 1 teaspoon Aleppo pepper; 1/2 teaspoon sugar; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 teaspoon DeLallo Lemon Juice Slice

Muhammara a is delicious dip featuring sweet and smoky peppers loaded with savory spices. Serve it up with pita and fresh cut veggies.

Image of Muhammara Roasted Red Pepper Dip

Prep Time

15min
Cook Time

0min
Total Time

15min
Serving Size

6-8

Category Title Appetizer
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

1 (12-ounce) jar DeLallo Roasted Red Peppers
4 tablespoons DeLallo Extra Virgin Olive Oil, divided
¼ pound toasted walnuts
1 clove garlic, roughly chopped
2 1/2 tablespoons DeLallo Tomato Paste
3/4 cup DeLallo Plain Breadcrumbs
2 tablespoons pomegranate molasses
1 teaspoon Aleppo pepper
1/2 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon DeLallo Lemon Juice Slice

Directions

In a food processor, pulse the peppers with 3 tablespoons of oil, walnuts, garlic, tomato paste, breadcrumbs, molasses, Aleppo pepper, sugar, paprika, salt, cayenne and lemon juice. Blend into a smooth paste.
Transfer to a serving bowl, top the dip with a drizzle of extra virgin olive oil. Garnish with more walnuts.
Serve with pita bread, pita chips or vegetables. Enjoy!