Tuna in Olive Oil

Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender texture. Enjoy this delicate tuna as an all-natural ready-to-eat snack or as a tasty upgrade to salads, wraps, sandwiches, pasta dishes and more.

PRODUCT FEATURES

• Tuna Species: Yellowfin Tuna (wild-caught)
• Tuna Classification: Light & Solid
• Packed in olive oil (Italian-style tonno).
• All-natural, no preservatives.
• Meaty, silky texture.
• Naturally clean, mild flavor: never fishy.
• Nutrient-rich: packed with protein and healthy omega-3’s.
• Easy-open convenient can.
• Perfect for Keto, Whole30 and Paleo diets.
• Ocean-to-table and responsibly sourced.
• Dolphin safe.
• Non- GMO.
• Lactose, peanut, soy, egg, tree nut and gluten free.

PRODUCT USAGES

• Mediterranean-inspired wraps, sandwiches and paninis.
• Vinaigrette-based cold salads with pasta, beans and fresh herbs.
• Upgrade from creamy mayo-based tuna salads.
• Top fresh leafy green salads.

SOME OF OUR FAVORITE TUNA RECIPES

• Nicoise-Style Tuna Salad With Olives & Roasted Tomatoes
  
• Tuna & Cannellini Bean Salad
  
• Pasta with Tuna Sauce
  
• Capellini Pasta with Tuna & Garlic Oil Sauce
  

Looking for more inspiration? Check out these Mediterranean upgrades for canned tuna.