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Pure Olive Oil
DeLallo Pure Olive Oil is a superior oil made with the finest handpicked olives for an exquisite cooking oil that is consistent in color, flavor, texture and freshness. A great introduction to olive...

Extra Light Olive Oil
DeLallo Extra Light Olive Oil in flavor and color, this delicate oil is a great all-purpose oil for everyday dishes. With the same cooking benefits as olive oil, it is a great substitute for butter,...

DeLallo Oil Cured Pitted Olives
Known for their deep black hue and signature wrinkled skin, these Southern Mediterranean gems are intense and pleasantly bitter with a salty finish.

Gourmet Olive Oil and Antipasti Gift Box
There’s no better gift than a gift that gathers. And that’s just what they’ll do with the goodies in this gourmet gift set. Included in this collection: Italian tomato bruschetta, flavored extra...

Tuna in Olive Oil – 2-Pack
Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender...
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Tuna in Olive Oil – 2-Pack
Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender...

White Clam Sauce
DeLallo White Clam Sauce is an authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tender texture. This simply divine clam sauce features...

Chopped Clams
A traditional Italian ingredient, DeLallo Chopped Sea Clams features meaty freshly shucked fresh-water clams for superior taste and texture. This ready-to-use pantry staple is perfect for creating...

Pitted Castelvetrano Olives
Castelvetrano olives, also known as Nocellara del Belice or Scilian green olives, are known for their green color, mild buttery-sweet flavor and crisp, meaty texture and are perfectly paired with dry...

Shellbows Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...