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Pure Olive Oil
DeLallo Pure Olive Oil is a superior oil made with the finest handpicked olives for an exquisite cooking oil that is consistent in color, flavor, texture and freshness. A great introduction to olive...
Extra Virgin Olive Oil (EVOO) 33.8 oz.
DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, our oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy,...
Extra Light Olive Oil
DeLallo Extra Light Olive Oil in flavor and color, this delicate oil is a great all-purpose oil for everyday dishes. With the same cooking benefits as olive oil, it is a great substitute for butter,...
Colossal Calamata Olives in Oil - 5 Pounds
DeLallo Colossal Calamata Olives are prized Greek olives with a distinct purple hue and almond shape, boasting a complex tart and smoky flavor with a semi-firm texture and meaty bite. This popular...
Tuna in Olive Oil – 2-Pack
Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender...
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Tuna in Olive Oil – 2-Pack
Our premium wild-caught, solid light, yellowfin tuna in olive oil is carefully selected, hand-filleted and packed with just the right amount of sea salt to capture its savory flavor and meaty, tender...
Chopped Clams
A traditional Italian ingredient, DeLallo Chopped Sea Clams features meaty freshly shucked fresh-water clams for superior taste and texture. This ready-to-use pantry staple is perfect for creating...
White Clam Sauce
DeLallo White Clam Sauce is an authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tender texture. This simply divine clam sauce features...
Pizza Dough Mix
Make delicious pizza crust for your next homemade pizza night. Made in Italy with type 00 flour, our pizza dough mix is quick, easy-to-use and versatile. This specialty Italian flour comes from high...
Shellbows Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...