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Pasta al Limone

A classic Italian recipe, this Pasta al Limone from @bakecookrepeat is bright, creamy and simple to make. If you’re a lemon lover, this pasta dish was made for you.

Fusilli col Buco pasta in a creamy lemon sauce.

  • Prep Time

    10min

  • Cook Time

    25min

  • Total Time

    35min

  • Servings

    5

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Patricia Martiniscu @bakecookrepeat

Ingredients

Directions

  • Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ¼ cup pasta water before draining.
  • Meanwhile, freshly grate the Parmigiano Reggiano and finely grate the lemon zest and juice the lemons.
  • In a large pan or skillet, melt the butter over medium heat. Add the oil, lemon zest and lemon juice. Stir to combine.
  • Pour in heavy cream and pasta water. Let the sauce come to a simmer until slightly thickened. Add the cheese and stir until melted and smooth.
  • Add the cooked pasta to the pan and toss to evenly coat. Garnish with black pepper, more cheese and serve.

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Keywords:

pasta al limone , pasta al limone recipe , lemon pasta , lemon pasta recipe

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