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Pepperazzi™ Peppers Stuffed With Sausage

The spicy sweetness of Pepperazzi™ and the savory sausage stuffing is a hard-to-resist appetizer. Here we feature a pork sausage with Romano and parsley, but also suggest trying chicken sausage with fresh spinach and mozzarella. You can easily prep these ahead of time and pop them into the oven when your guests arrive.

Image of Peppers stuffed with sausage

  • Prep Time

    15min

  • Cook TIme

    15min

  • Total TIme

    30min

  • Serving Size

    4-6

  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By : Delallo

Ingredients

Directions

  • Preheat the oven to 450°F.
  • In a mixing bowl, combine the sausage with parsley and Romano. Fill peppers with the meat mixture, pressing to compact. Arrange the Pepperazzi™, stuffing-side up, on a parchment paper-lined baking sheet. Drizzle generously with olive oil.
  • Bake for about 15 minutes, until the sausage meat is cooked through. Transfer the Pepperazzi™ to a platter and serve warm or at room temperature.
  • Unbaked, already stuffed Pepperazzi™ can be refrigerated overnight. Bring to room temperature before baking, or lengthen cook time.

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Keywords:

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Pepperazzi™ Peppers Stuffed With Sausage

The spicy sweetness of Pepperazzi™ and the savory sausage stuffing is a hard-to-resist appetizer. Here we feature a pork sausage with Romano and parsley, but also suggest trying chicken sausage with fresh spinach and mozzarella. You can easily prep these ahead of time and pop them into the oven when your guests arrive.